Indiana ServSafe NEHA Manager Practice Test

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Question: 1 / 20

How should cleaning supplies be stored in a food facility?

In the food preparation areas

On countertops near food

Away from food and food preparation areas

Cleaning supplies should be stored away from food and food preparation areas to prevent the risk of contamination. This is crucial for ensuring food safety and maintaining a hygienic environment in a food facility. When cleaning supplies are stored in close proximity to food, there is a risk that food could become contaminated with harmful chemicals, which could pose serious health risks to consumers.

By keeping cleaning supplies stored separately, ideally in a designated area that is clearly marked and away from food storage and preparation sites, food facilities can minimize the likelihood of cross-contamination. This practice aligns with food safety regulations and helps protect both employees handling food and the customers consuming it. It is essential to adhere to these protocols to maintain a safe and sanitary food service operation.

In the same area as food containers

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